Specialty Cuisine

Kosher Style

Kosher Style

Indian Cuisine

Indian Cuisine





Kosher Style Cuisine

Dinner Samples

Dinner Samples

Optional Reception Stations

Optional Reception Stations

Plated Dinners

Plated Dinners

Dinner Samples

Chicken Shawarma croquette, tahini foam, micro cilantro Jack Daniel’s glazed chicken skewer, micro celery grilled chicken tostada, avocado mousse, roasted corn and black bean salsa pan-seared chicken gyoza, shiitake dashi

Moroccan cigars; zaatar tahini dip Paella fritters, roasted chorizo, saffron aioli. Argentinean style empanada, chimichurri sauce Herb crusted rib eye, and wild mushroom crostini; horseradish aioli, microgreens

Mini faux crab cake, roasted corn salsa, lemon chardonnayaioli, hazelnut salmon lollipop, miso glaze, pea sprout CorvinaCeviche, glazed sweet potato spheres, yellow pepper emulsion, micro cilantro yellowfin tuna tartare, roasted pineapple, avocado mousse, wonton crisp

Avocado toast, crumbled pistachios, micro cilantro carrot, and ginger gazpacho shots, pea sprouts mint compressed watermelon and fig skewer; fried basil, lotus root chip, balsamic reduction Jicama and mango ceviche, micro cilantro

Optional Reception Stations


Antipasto & Charcuterie Display

Brick oven baked hanging focaccia bread, baguettes, rye bread and rolls

Charcuterie Board

Oven-roasted turkey, smoked cured pastrami, French saucisson sec, hard salami

Antipasto Display

Herb marinated artichoke hearts, pepperoncini peppers, assorted olives, wild mushroom oreganata, peperonata, roasted cherry tomatoes with pine nuts, pickles, cornichon

Array of Spreads & Sauces to Include

three olive tapenade, sun-dried tomato pesto, balsamic glaze


Antipasto & Charcuterie Display

*Chef Attendant

Display of Bamboo Steamers

Vegetarian Asian Dumpling - Yuzu Mirin Sauce
Chicken Gyoza - Mushroom Dashi
Beef Hakao - Hoisin Sauce
Vietnamese Summer Rolls - Lime Chili Dipping Sauce


Soy Sauce, Sriracha Aioli, Yuzu Mirin Sauce, Mushroom Dashi, Hoisin Sauce


Sushi & Poke Bar
*Sushi Chef

Sushi Rolls

Elegant display of sushi rolls to include California maki, volcano, tempura, tuna, salmon, assorted vegetarian rolls, salmon, and tuna nigiri.


Individual Florida Style Ahi Poke Bowl

Brown rice, avocado, grilled pineapple, chopped scallions, sesame seeds, guava poke sauce.


Individual Salmon Poke Bowl

Norwegian salmon, tri-colored quinoa, edamame, shredded carrots, chopped peanuts, orange ginger sauce

Plated Dinner

Pre-Set on Table
Ciabatta roll, three olive tapenade

First Course (Choose One)

Heirloom Cherry Tomato Salad

Herb citrus spread, mixed greens, torched brioche, caramelized cipollini onions, olive soil, basil vinaigrette.

Beetroot Salad

Roasted golden and red baby beets, blood orange segments, orange tuile, hibiscus crystal, orange walnut vinaigrette.

Entree (Choose One)


Sous Vide Rib Eye Steak
Truffle parsnip and celeriac spread, grilled baby vegetables, bone marrow cabernet reduction
Braised Short Ribs
Black garlic mash, king mushrooms, haricot vert, port wine reduction.


Truffle Chicken
Pomme puree, baby turnips, shaved brussels sprouts, au jus
Sous Vide Chicken Breast
Brown rice and swiss chard involtini, turmeric charred cauliflower florets, petit greens, curry lemon beurre blanc


Miso Glazed Salmon
Carrot and sweet potato spread, baby bok choy, sesame tuile
Chickpea Frittata
Roasted potatoes, broccoli, mixed greens, avocado crema

Dessert (Choose One)

  • Chocolate Textures
  • Praline Cremeux
  • Caramelized Noisette
  • Peanut Butter Chocolate Macaroon
  • Valrhona Chocolate Sauce
  • Deconstructed Key Lime Pie
  • Meringue Drops
  • Buttery Tart
  • Lemon Curd
  • Mango Coulis

Indian Cuisine Catering Menu










Vegetable Samosa
Crispy, flaky pastry with a soft and warm spiced potato-pea filling

Onion Bhajia
Crispy onion fritters deep-fried in a fragrant and flavorful batter

Spinach Pakora
Delicious spinach fritters made with fresh spinach leaves, gram flour, herbs, and spices

Paneer Tikka
Indian cottage cheese marinated with yogurt and spices, grilled in a traditional clay oven, served with onion, bell peppers, and tomatoes

Chicken Tikka
Boneless chunks of chicken, marinated in yogurt and mild spices, roasted in a clay oven

Seekh Kebab (Lamb)
Minced lamb with aromatic herbs and spices, wrapped around a skewer and grilled in the clay oven

Gobi Manchurian
Crispy cauliflower florets battered and deep-fried, tossed in a chili garlic soy sauce, a very popular choice in Indo-Asian fusion

Chicken 65
Popular deep fried spicy chicken appetizer made by marinating and frying chicken bites in flour, spices, and a chili garlic seasoning


Vegetarian Basmati Rice

Soft, long-grain rice cooked with mild spices for an aromatic and flavorful accompaniment to all gravy-based dishes

Vegetable Biryani

An aromatic rice dish made with rice, mixed vegetables, herbs, spices, and yogurt

Dal Makhani

Simmered black lentils and kidney beans delicately spiced with a splash of fresh cream and butter

Paneer Makhani

Cubes of cottage cheese cooked with a tomato-based, creamy cashew sauce

Vegetable Malai Kofta

Crisp, yet softballs of mixed vegetables and cheese, deep-fried and soaked in a rich, creamy, onion and tomato-based gravy

Chana Masala (Vegan)

Chickpeas cooked with whole spices and herbs in a tangy tomato sauce

Aloo Gobi Masala (Vegan)

Sauteed cauliflower and potatoes cooked in an oily, onion and tomato masala

Non-Vegetarian Chicken Biryani

Flavorful rice dish containing layers of marinated chicken and a mouthwatering combination of yogurt and spices

Butter Chicken

Boneless chicken pieces roasted in a clay oven and simmered in a mild, creamy, tomato gravy – it’s the most popular Indian dish for a reason

Chicken Tikka Masala

Tender, boneless chicken pieces grilled in the tandoor, cooked in a creamy tomato gravy with onions and bell peppers

Lamb Roganjosh

Lamb curry with an intense combination of spices in a creamy tomato curry sauce



Soft and pillowy flatbread made in a traditional tandoor oven, lathered in rich butter

Tandoori Roti (Vegan)

A healthy, whole-wheat flatbread, served dry and crispy

Garlic Naan

Naan, but topped with minced garlic and cilantro, lathered in butter making a delicious, aromatic, fluffy yet crispy treat to be had by itself or with any dish


Gulab Jamun

Supple fried dough balls soaked in a very rich, sweet rose syrup, topped with crushed almond dust

Ras Malai

Delicate cheese patties submerged in a creamy milk sauce, garnished with pistachios

Carrot Halwa

Sweet pudding made of grated carrots, milk, sugar, and cardamom


A refreshing and smooth mango shake made fresh with yogurt and mango pulp.

Masala Chai (Tea)
Traditional Indian tea made of black tea boiled in milk and water with a mixture of flavorful herbs and spices

Mexican Catering Menu

Cherry Wood Burning Grill

At Bill Hansen Catering, perfection is our goal. With nearly 40 years in event planning, Bill Hansen has the expertise to ensure your event is one to remember. Today, his full-service and event design company is known throughout South Florida for exceptional events, visionary design, and creative cuisine. Whether you have a sweet tooth or prefer adventurous dishes from across the world, we will cater to you. Bill Hansen custom menus are designed with you in mind—that's to say that no other event in the state will enjoy your exclusive menu. Thanks to our extensive knowledge of world cuisine, we'll develop a menu that reflects your tastes and leaves no detail unaccounted for. Regardless of your unique vision, count on Bill and his team to cater divine cuisine for any event under the Florida sun.
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Fresh Organic Blue Corn Tortillas
For taco making Guacamole

Oaxaca Cheese Chile Relleno

Jazmin Rice & Heirloom Black Beans
From Oaxaca

Mexican Chopped Salad
Black bean vinaigrette, avocado, peppers, queso fresco, romaine and iceberg lettuces, jalapeno-cilantro vinaigrette.

Ceviche Bar



Seafood Cocktails

Oysters Half Shell
With smoky mezcal cocktail sauce


Arroz con leche “creme brule” Goat cheese cheesecake with cajeta


  • Cake 1
  • citrus dessert
  • miniature chicken and waffles appetizer
  • appetizer dish with herbs and lemon
  • white sangria