Born and raised in Miami, Sandra attended Le Cordon Bleu College for the Culinary Arts and the FIU Chaplin School of Hospitality and Tourism Management. During her time at FIU she pursued Event Planning as well as Catering Management, which led her to Bill Hansen.
When not working, Sandra loves cooking and entertaining family and friends. She is a definite foodie and is always willing to explore new trendy places. She also enjoys community service, and is a member of the Coral Gables Woman’s Club.