Bill Hansen Catering had the pleasure of serving at Krystina and Eric’s colorful garden wedding on January 16, 2016. It was more like a destination wedding since the groom is from France.
The wedding took place at The Kampong, a garden estate in Coconut Grove. It is one of five tropical gardens and five preserves of the National Tropical Botanical Garden.
Sucrette made a gorgeous Croquembouche wedding cake for this lovely couple.
We created custom drinks for the bride and groom.
His: Caipirinha made with Sugar, Lime, and Cachaca
Hers: Spice of Love made with Mango Juice, Passion Fruit Puree, Vodka, Orange Liqueur and Jalapeno
Florist Alore Event provided beautiful floral arrangements.
Here are some of the delicious menu offerings by Bill Hansen Catering:
Polenta Portobello And Vegetable Stacks
Vietnamese Spring Rolls With Spicy Lemon Mint Sauce
Prosciutto Wrapped Melon
More photos from their lovely day!