Menusbackup

We will be taking you on a culinary journey through our internationally and locally inspired menus. If you love food, you’ll love our menus as you take a peek at some, but not all of our culinary creations. Our catering company, is unlike any other catering service home-based in Miami, Florida.  We are luxury at its finest. We feature wedding menus, corporate menus and social menus.

Hors d’oeuvres

NON-SEAFOOD

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##BACON WRAPPED SWEET “MADURO” PLANTAINS
**Drizzled with a Mango Chutney Glaze
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##BLACK TRUFFLE BEEF TARTAR
**Served with Diced Capers atop a Parmesan Ficelle Crostini
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##BRIE TARTLET
**Topped with Caramelized Pears
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##SOUTHERN-STYLE FRIED CHICKEN AND BUTTERMILK WAFFLES
**Accented with Spicy Maple Drizzle and Served in a Mini Cast-Iron Skillet
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##DUCK CONFIT RAGOUT
**Served atop a Crispy Polenta Cake with a Fig and Balsamic Reduction
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##FOIE GRAS FRENCH TOAST
**With a Sour Cherry and Rhubarb Compote Drizzled with Truffle Honey
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##CAVE-AGED GRUYÈRE AND TRUFFLE GRILLED CHEESE
**Served over Roasted Tomato Bisque in Espresso Cups
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##ARGENTINE MALBEC BRAISED BEEF SHORT RIB
**Served in a Filo Cup with an Olive Oil Béarnaise Sauce
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##MINI OPEN FACED KOBE BEEF SLIDERS
**Served with Melted Gruyère Cheese, Caramelized Onions and Micro Greens
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##ROASTED GOLDEN BEETS WITH LAVENDER AND ROASTED GARLIC CHÈVRE
**Drizzled with an Aged Balsamic Gastrique
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##ROASTED BRUSSELS SPROUTS
**Topped with Whipped Herb Goat Cheese and Diced Red and Golden Beets
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##SERRANO HAM WRAPPED ROASTED BOSC PEAR
**Stuffed with Whipped Gorgonzola Dolce and a Balsamic Glaze
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##SMOKE AND FIRE BEEF EN BROCHETTE
**Topped with a Fresh Basil Horseradish Cream Sauce
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##TRUFFLE MAC AND CHEESE LOLLIPOPS
**Topped with a Fire Roasted Red Pepper and Cream Purée
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##MINI WHITE PIZZA
**Prepared with Herb Goat Cheese, Roasted Garlic, Tuscan Ham and Micro Arugula
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SEAFOOD

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##PAN SEARED BACON WRAPPED SCALLOPS
**Served on a Fresh Rosemary Sprig and Dusted with Porcini Powder
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##BLUE CRAB SALAD
**Made with Fresh Lime and Cilantro Served atop a Plantain Tostone with Avocado Butter
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##CONCH AND LOBSTER CEVICHE
**Tossed in Coconut Milk and Fresh Lime with a Tropical Slaw Garnish
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##BAHAMIAN-STYLE CONCH FRITTERS
**With House-Made Key Lime Mustard
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##CORVINA FISH TACOS
**Dressed with Fresh Cilantro, Cotija Cheese and Pickled Onions
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##DICE OF YELLOW FIN TUNA
**Tossed with Mango and Ginger Served atop a Sesame Wonton and Garnished with Tobiko Wasabi Caviar
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##FRESH LUMP CRAB CAKE
**Topped with Tropical Mango Salsa and Diced Avocado
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##JUMBO SHRIMP COCKTAIL
**Served with House-Made Bombay Sapphire Gin Cocktail Sauce
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##LOBSTER MAC AND CHEESE
**Infused with Truffle Oil and Topped with Rich Truffle Shavings
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##MINI NEW ENGLAND-STYLE MAINE LOBSTER ROLLS
**Drizzled with Lemon Aioli and Fresh Diced Scallions
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##OPEN FACED, PAN SEARED SEA SCALLOP SANDWICH
**Topped with American Hackleback Caviar and Crème Fraiche
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##SEARED AHI TUNA
**Served atop a Black and White Sesame Crisp and Drizzled with Wasabi Crème Fraiche
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##GRILLED SHRIMP EN BROCHETTE
**With a Tequila Lime BBQ Glaze
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##GRILLED TERIYAKI GLAZED ATLANTIC SALMON FILET
**Served over Steamed Rice Pilaf in a Mini Asian Take-Out Container
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##SPANISH TORTILLA
**Topped with Fire-Roasted Red Pepper, White Anchovy and Saffron Aioli
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PLATED SALADS

PLATED ENTREES

Meat Course

Fowl Course

Vegetarian Course

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##GRILLED EGGPLANT AND VEGETABLE STACK
**Layered with Portobello Mushrooms, Fire Roasted Red Peppers, Zucchini, Wilted Spinach and Choice of Mozzarella or Smoked Gouda Cheeses
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##CREAMY WILD MUSHROOM AND PARMESAN RISOTTO
**Infused with White Truffle Oil and Topped with Shaved Black Truffles
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##SEASONALLY FRESH SPAGHETTI SQUASH
**Served with Ratatouille Provençal, Fire Roasted Tomato Fondue and Toasted Pine Nuts
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Seafood Course

PLATED DESSERTS

COCKTAILS

FOOD STATIONS

SEAFOOD DISPLAY WITH YOUR PERSONALIZED ICE CARVING

MILAGRO TEQUILA STATION

Southeastern Farm to Table

Our Chefs and Production Team will design a Farm to Table Event based on market offering for sustainable Southeastern Farms

(Organic Farms of Florida)

(Red Hill Farm Florida)

(M&M Seafood Key Largo)

(White Oak (Bluffton GA))

(Florida Key)

Southeast farms Florida

LET’S CARVE IT UP

CREATIVE CEVICHE

“MAKE IT YOUR OWN” MACARONI AND CHEESE BAR

SOUTHERN CUBAN FUSION BITE STATION

SHAKIN’ BACON STATION

Wee Hour Snacks—To Top-Off the Celebration

KOSHER

Kosher Catering

Bill Hansen Luxury Catering and Event Production in partnership with Lavan’s Catering will produce an amazing event for our Kosher clientele at over 100 South Florida event venues.  Lavan’s is under ORB supervision and is Glatt Kosher.

PASSED HORS D’ OEUVRES

FROM THE GARDEN

FROM THE SEA

FROM LAND

CHEF MANNED STATION OPTIONS

PASTA STATION COOKED TO ORDER

Al Dente Gnocchi, Penne and Fettuccini Pasta

Selection of Homemade Sauces

SMOKER CARVING STATION

PLEASE SELECT TWO SMOKED MEATS

OUR OUTDOOR WOOD SMOKER IS CUSTOM DESIGNED FOR SMOKING MEATS. OUR CHEFS ARE PRESERVING MEATS AND POULTRY BY EXPOSURE TO THE AROMATIC SMOKE OF BURNING HARDWOOD

Accompanied By: Herbed Tri Colored Rainbow Potatoes and Seasonal Grilled Vegetable Antipasto

DESSERT STATION

Kosher Seated Meal

POULTRY ENTREE

MEAT ENTREE

DUAL ENTREE

FISH ENTREE