A native of Florida, Kay grew up in West Palm Beach. After attending Jacksonville University, Kay started her food background in the restaurant business working at Max’s Grille and Prezzo Restaurants. Kay started in catering 13 years ago at The Addison Restaurant where she fell in love with weddings and corporate events. Kay is a top sales consultant who has worked in all aspects of catered events. She then moved to Haute Cuisine where she focused on Bar/Bat Mitzvahs. Catering is Kay’s passion. She absolutely loves helping people and companies create an event that will be memorable and amazing. Currently living in Boca Raton, Kay is a proud mother of one, and a dedicated volleyball mom.