Featured Wedding: Jessica and Xavier at Villa Woodbine


Featured Wedding: Jessica and Xavier at Villa Woodbine

Jessica and Xavier’s gorgeous December wedding at our historic Coconut Grove gem, Villa Woodbine, was featured in Borrowed and Blue, and we couldn’t be more thrilled! Here’s a preview of their wondrous experience (be sure to scroll all the way down for our featured wedding menu and list of stellar vendors)!

To get inspiration for your next event, see more pictures of our beautiful Villa Woodbine!

Villa Woodbine wedding

Villa Woodbine entry table by Simply Captivating

Villa Woodbine entry table by Simply Captivating

Villa Woodbine wedding

Villa Woodbine wedding

Villa Woodbine wedding

Villa Woodbine wedding

Villa Woodbine wedding

Villa Woodbine wedding

Dessert table by Salty Donuts


Wedding Menu:

Passed Hors D’Oeuvres: Bahamian Conch Fritters with Homemade Mango Ketchup | Blue Crab Tostones with Lime Cilantro and Avocado Butter | Bacon-Wrapped Chutney Bananas | Smoke & Fire Beef Kabobs with Basil Horseradish | Nicaraguan Chicken Pastelitos Dusted with Powdered Sugar | Julienne Chicken Quesadilla Topped with Chipotle Aioli, Caramelized Onions and Jalapeño | Arancini – Crispy Fried Tomato Risotto Stuffed with Melting Mozzarella | Brie Tartlet Topped with Crystallized Ginger

Plated Salad: Signature Salad with Field Greens, Mandarin Oranges, Plum Tomatoes and Hearts of Palm served with a Shooter of Passion Fruit Vinaigrette

Carving Station: Silver Dollar Rolls with Whipped Herb Butter | Grilled Tri-Color Peppers, Sweet Onions, Portobella Mushrooms, Yellow and Green Squash | Honey, Bourbon and Pecan Glazed Breast of Turkey with Cranberry Orange Sauce | Grilled Marinated Picanha with Chimichurri Sauce

Havana Nights: Little Havana Cuban Bread | Crisp Yucca Fries with Sour Orange and Garlic | Cuban Arroz Moro – Savory Spanish Rice Mixed with Black Beans | Mojo Marinated Shredded Roasted Pork

Southern Short Plate Station: Lobster Mac n’ Cheese with Toasted Breadcrumbs and a Saffron Sabayon | Buttermilk Waffle & Crispy Fried Chicken with Maple Butter | Miniature Split Jalapeño Corn Muffin Stuffed with Shredded Barbecue Pork and topped with Pickled Red Onion


Vendors:

Catering: Bill Hansen Luxury Catering and Event Production | Planning & Design: Jessica Estrada, Jessica’s Events | Photography: Simply Captivating | Music and LightingInfinity Sound Productions | Bridal Shops: Berta Bridal and Suits Supply | Wedding Cake: Publix | Desserts: The Salty Donut | Videography: Captivated Films | Florist: Petal Productions | Hair and Makeup: Makeup Artistry by Jessie | Invitations & Calligraphy: Invite Alice | Rentals and Decor: Unearthed Vintage