Elegant and Vintage wedding at Vizcaya Museum and Gardens


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Bill Hansen Catering had the pleasure of serving at Jen and Dane Epstein’s wedding on November 11, 2015.

The bride and groom had an elegant and vintage inspired wedding at one of Bill Hansen’s preferred catering locations in Miami, Vizcaya Museum and Gardens.

Many thanks to JCG Events who worked side-by-side with us to make the Epstein’s wedding day a dream come true!

Here are some photos and menu selection from their lovely day!

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Menu by Bill Hansen Catering

  • Butler Passed Hors d’Oeuvres
Sicilian-Style Meatballs with Dried Currants and Pine Nuts
Sicilian-Style Meatballs with Dried Currants and Pine Nuts
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Pizzette with Prosciutto, Sweet Onion Marmalade, Goat Cheese, and Arugula

 

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Seared Diver Scallop & Shrimp in a Rosemary Skewer with Cilantro Aioli

 

Parmesan Risotto Spoon topped with Baby Portobellos

Maryland Crab Cake with Mango Salsa and Fresh Diced Avocado

Smoke and Fire Beef Kebabs Topped with Basil Horseradish Sauce

 

  • Salad

Bill Hansen Signature Salad

 

  • Dual Entree

Crispy Skinned Pan Roasted Branzino with Tomato Olive Bruschetta

Sliced Tenderloin of Beef with Gorgonzola Butter Compound