Executive Sous Chef

Diego Martinez

Chef Diego is a master at preparing delicious culinary creations and his food presentation skills are amongst the best in South Florida.  As a graduate of Johnson and Wales in 2006, Chef Diego has worked at Palm d’Or at the Biltmore, Lippi Restaurant, the Fresh American Bistro and Uva Restaurant.

In addition to working events, Chef Diego is also one of Bill Hansen Luxury Catering’s Tasting Chefs. Once an undecided client experiences his delicious dishes with innovative presentations, there is no doubt they will choose Bill Hansen Luxury Catering for their event. Clients love to hear him explain each dish and how it was prepared specifically for them. His passion for the meals he creates comes across with every word.